Strawberry Cream Cheese Crêpes

Trick-or-Treat(ers) along with the chilly October weather left us in the mood for dessert crêpes. Remembering how delicious a strawberry and cream cheese filling had been previously, I quickly referenced Google and used Martha Stewart as a reference.

• 8 ounces (1 package) cream cheese
• 2 1/2 tablespoons unsalted butter
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cup strawberries (or more)

1. Blend first four ingredients until smooth.
2. Mix in cut strawberries with a spoon.
3. Spread on crêpes (about 1/4 cup or more as desired).
4. Top with powdered sugar, shredded dark chocolate, Reddi Whip, ect.

Note: This recipe is just for the filling. Use a favorite crêpe recipe. The one I used is posted as "Crêpes (Marscapone)".