- 2 large sweet potatoes
- 1 can (14oz) coconut milk
- 1 cup chicken or vegetable broth
- 1/2 yellow bell pepper, chopped
- 3 cups fresh spinach
- 2 cans (15oz) black beans
- 2 tsp curry
- 1 tsp tumeric
- 1 tsp salt
- bake (or microwave) sweet potatoes until soft - about an hour in oven at 400 degrees
- mash potatoes into pot on stove (without peels)
- pour in coconut milk and mash together (i used blender to blend until smooth)
- add broth, yellow bell pepper, and spinach
- add curry, tumeric, and salt
- bring to boil, then turn heat down
- add black beans
- served on white rice
note: may need more or less curry depending on own preference
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