Peanut Butter Frosting

• 8 ounces cream cheese
• 1 stick (4 ounces) unsalted butter
• 5 cups powdered sugar
• 2/3 cup smooth peanut butter
• 1/2 cup water, if too thick
  

1. Beat cream cheese and butter together until light and fluffy
2. Gradually add powdered sugar
3. Beat until light and fluffy (3-4 minutes)
4. Add peanut butter, beat
5. Add water if thick
   

from Obsessed With Baking