Sauerkraut Stew

• 1 large onion
• 3 cloves garlic
• 3 big carrots
• 3 potatoes
• 1/2 green pepper (optional)
• 1-2 cups broth (vegetable/chicken)
• 2 jars (28.5 oz each) Gundelsheim Barrel Sauerkraut
• 2 links turkey sausage
• Salt & pepper to taste

1. chop & fry onions in olive oil
2. add minced garlic
3. add chopped carrots, potatoes, green pepper
4. saute for 5 mins
5. add 1 cup broth
6. boil for 10 mins
7. add sauerkraut & sausage
8. stew until heated through (....carrots & potatoes soft)
9. add salt & pepper as you wish!