Butternut Squash Soup

• 1 onion
• 3 cloves garlic
• 3 carrots
• 3 potatoes
• 1 butternut squash
• 3 cups broth
• 1 tsp curry
• salt & pepper

1. saute onion in oil, add minced garlic
2. add chopped carrots, chopped potatoes, chopped squash (after peeling)
3. add broth and curry
4. boil thoroughly
5. blend in food processor, blender, etc until smooth (works best if you use a slotted spoon to put the vegetables in the blender and add liquid as needed - you don't want it too soupy)