Biscotti

Last spring a group of us made biscotti's.. I asked my friend for the recipe and he emailed it over noting "here's the most fabulous recipe in all the land!"

• 2 C. Flour
• 1 C. Sugar
• 2 t. Baking Powder 
• 1/4 t. Salt
• 3 Eggs
• 2 t. Vanilla
• 1 t. Almond Extract
• 1 C. Chocolate Chips (or Almonds, Pecans, Etc.)

1. Mix all dry ingredients in one bowl
2. Beat eggs & vanilla & almond extract in another bowl
3. Add liquid to the dry ingredients and stir to combine them as much as possible. Add chocolate chips. Use hands to incorporate everything together.
4. Knead dough on floured surface (can add more flour). Dough should be tough and not sticky.
5. Form the dough into a loaf and put in on a baking sheet.
6. Bake at 375 for 20 minutes (or until golden brown and firm in the center)
7. Slice into strips (when somewhat cooled)
8. Bake strips on one side for 5 minutes, flip, bake 6 minutes

Enjoy!